Latest industry research report on: Global Release Agents Market : Industry Size, Share, Research, Reviews, Analysis, Strategies, Demand, Growth, Segmentation, Parameters, Forecasts
The objective of this report is to define, describe, and forecast the market on the basis of type, application, medical condition, and region. It provides detailed information regarding the major factors influencing the growth of the market. This report also tracks and analyzes competitive developments of the key players in terms of market developments, product portfolios, and financials.Acute Renal Failure Market: Industry Size, Share, Growth, Forecasts.
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The release agent is a substance which is applied to a surface, distinctively to the container surfaces, to restrain the bonding between the surfaces, thereby minimizing the material loss and preventing production delays. It is used in various applications, including both food and non-food industrial segments. The report is confined to applications in food and industrial segments which include bakery and confectionery, processed food, meat, and others such as dairy, sauce, convenience food, and functional food. Release agents help in the easy removal of foodstuffs from pans, baking sheets, bowls, molds or tins used in the food industry.
Technavios analysts forecast the global release agents market to grow at a CAGR of 4.31% during the period 2017-2021.
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Covered in this report
The report covers the present scenario and the growth prospects of the global release agents market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Release Agents Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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Key vendors
AAK
Archer Daniels Midland
Associated British Foods
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Par-Way Tryson
Other prominent vendors
Mallet & Company
MNZING Corporation
IFC Solutions
LECICO
Chem-Trend
Bluestar Silicones International
Market driver
Increasing importance of processed food
For a full, detailed list, view our report
Market challenge
Volatility in prices of raw materials
For a full, detailed list, view our report
Market trend
Increasing value of gluten-free baked products
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Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
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